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Why Raw Food?

Raw Food

Plant foods are full of nutrients and enzymes. Heating them above 46 degrees can destroy many of their beneficial properties. Our products are dehydrated at low temperatures - the ingredients remain alive and have the best potential to nurture your health and wellbeing. Eat raw food and be full of life.



Nuts and seeds store a substance called phytic acid. Phytic acid binds to essential nutrients such as iron, zinc, calcium and magnesium and prevents our bodies from absorbing them. To release the phytic acid, we activate our nuts and seeds by sprouting them. Sprouted foods are full of the life that nature intended.